Posts Tagged ‘katun’
On the road to Artybash
In the ail this morning we all shared a last breakfast consisting of buckwheat kasha, chunks of beef in a gravy, bread, butter, freshly harvested honey, and tea. It has been a very meat and bread-product intensive few days. Make that a week at least. I like my meat, but beef or lamb thrice daily…
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During an overly technical set of presentations yesterday afternoon, I took the opportunity to slip out for a walk and talk with a colleague. We set out on the rickety wire suspension footbridge across the Koksa River adjacent to our hotel. I’ve never been fond of these sorts of bridges, the way they bounce and…
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